BROCCOLI SOUP WITH APPLE CABBAGE SLAW

February 8, 2017

Broccoli Soup

Ingredients

  • · 1 tablespoon olive oil
  • · 1 large onion, chopped
  • · 3 cloves garlic, peeled and chopped
  • · 1 24 oz frozen broccoli florets, thawed
  • · 2 stalks celery
  • · 1 Large (14oz) russet potato, peeled and chopped
  • · 4 cups vegetable broth
  • · 1/4 teaspoon ground nutmeg
  • · salt and pepper to taste

Directions

1. Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and vegetable broth. Bring to a boil, reduce heat, cover and simmer 30 minutes, until vegetables are tender.

2. With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.

Garnish

  • a dollop of sour cream or a swirl of heavy cream,
  • Grated cheddar cheese or any cheese you prefer

Easy Apple Cabbage Slaw

Ingredients

  • · 1 small head cabbage, cored and finely chopped
  • · 1 Granny Smith apple, cored and sliced thin
  • · 1/2 cup apple cider vinegar
  • · 1/2 cup white sugar
  • · 3 tablespoons vegetable oil
  • · 1 tablespoon Dijon mustard
  • · 1/4 teaspoon red pepper flakes

Directions

1. Toss cabbage, apple, and onions together in a large bowl.

2. Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

Learn Where and When You Can EAT WELL IN CASWELL

Caswell Farmers' Market - Semora
4807 NC-57, just west of 119N
Semora, NC 27343

Inspected Community Kitchen
14771 NC Hwy. 119 N. , just north of 57
Semora, NC 27343

Caswell Farmers' Market - Yanceyville
2256/58 NC Hwy 86 N
Yanceyville, NC 27379